If you are experiencing challenges with visitor counts and profits, you may be surprised to find a solution that virtually NO COMPETITIOR of yours is using. 

We are all getting squeezed with this economy…

Just visit the grocery store and you’ll see how many people are choosing to make their own meals instead of visiting your restaurant.

 “The continued deterioration in economic conditions is reflected in operator sentiment, with a record 47 percent of restaurant operators saying the economy is currently the number-one challenge facing their business,” Riehle added. “Looking forward, restaurant operators aren’t particularly optimistic about an improvement either, with 49 percent expecting economic conditions to worsen in six months.”

Have you seen some of these ‘marketing’ techniques?

“Kids Eat Free” promotions at places like Islands

TGI Friday’s $5.00 Lunch Specials

Quizno’s new Everyday Value Menu (competing against Subway’s $5 footlong promotion)

And even Morton’s Steakhouse is doing a “Steak & Seafood for two $99 coupon” and $4 bar bites!

Bottom line is you’re seeing more and more coupons, promotions and advertising that all looks the same.

How well do you think these techniques are working? 

Think they’re increasing the profits at those restaurants? 

Think again.

I know if you are reading this that you are FED UP with “me too” marketing because it doesn’t work. 

No doubt you already have enough challenges on your hands…

If you are looking to GROW your restaurant business and profits in this economy then I have exactly what you need.

Imagine if:

• You could begin the month on DAY 1 with ALL of your bills paid for that month BEFORE A SINGLE CUSTOMER WALKS THROUGH YOUR DOOR (yes, this is without doing anything illegal)!
  
  

• You could leverage your most powerful asset for a ‘cash flow surge’ on demand meaning you could turn a slow Wednesday into a busy day whenever you wanted to! (hint: your most powerful asset is NOT your secret recipe!)
  
  

• You could control a proven system that generated over $6,000,000 in sales for a local San Diego company last year alone by DIRECTLY contacting prospective customers with an “irresistible offer” allowing you to get as many visitors as you would like.

Does any of this sound good to you?

Do you need any of these things?

MY GOAL IS TO HELP YOU TRANSFORM YOUR BUSINESS

	Drive as many NEW customers to your restaurant as you want with a push-button-simple, turn-key marketing program that has a PROVEN ROI (return on investment).  This gives you a NEW CUSTOMER FAUCET that you can turn on as needed…. Anytime.
	Put a rock-solid capture system into place to build your client and prospect list without hard work or staff retraining.  This ensures you can generate customer visits and CASH FLOW SURGES on demand, whenever you want to or need to!
	And Set up a TURN-KEY program for continuity income…  this is a fancy word for receiving recurring revenue charges or a MEMBERSHIP PROGRAM.

You need to Visualize Yourself walking in to your restaurant the 1st day of the month having already covered your ENTIRE MONTH’S EXPENSES!

Yes, this is possible and it is being done TODAY… in this economy.  (actually, this economy is a perfect time to offer this service because it is positioned as saving your customers money... not costing them a thing)

Still reading? 

OK, I take it from that that you really would like to do better with your restaurant's sales…

Then you owe it to yourself to request my free report and audio CD TODAY covering “The 3 Secrets To Convert Your Restaurant Into An Automated Cash Cow… WITHOUT working more hours”.

I’m a San Diego local, not some out of touch marketing guru who holds big seminars in Vegas or New York.  In fact, I am the Glazer-Kennedy San Diego Chapter “Marketer of the Year” and am the Independent Business Advisor for San Diego... and I’ve already helped a non-competing restaurant turn around their marketing program… that’s why I know I can help you.

The systems and marketing techniques I’ve spent years perfecting can work for you and your restaurant. 

You already have great food, great ambiance, and great service... 

When you start with that, it makes the marketing much, much easier. 

Actually, all you really need is some great marketing sprinkled in to achieve record revenue and record profits through the rest of 2012… yes, in the midst of this recession you can have a record 2nd half of the year.